This spinach and ricotta ravioli recipe is pieced together from memory and taste. My mum would buy pre-made ravioli from the frozen food section in our local grocer that she would serve with a lemon butter sauce. They would be…
Crispy Crumbed Chicken
My mum’s crispy crumbed chicken is famous for a reason. The breadcrumbs are homemade, we use garlic in our egg wash that creates a subtle garlic flavour throughout and a light olive oil is used for shallow frying the…
Pasta e Piselli (Pasta with Peas)
Known as being the poor man’s dish in Naples Italy, this recipe takes no time at all to make, comes together in an instant and tastes like Spring in a bowl. My Nanna made Pasta e Piselli for herself almost…
Mum’s Stuffed Eggplants
These bread stuffed eggplants create the most gorgeous aroma in my house as they bake away in my oven. Their aroma instantly transports me to my mum’s kitchen as this recipe comes direct from her recipe book. Made with…
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