Pastina is Italy’s ultimate comfort food. It’s buttery, cheesy and silky, will cure any ailment and feels like a big warm hug in a bowl. The ultimate comfort food Pastina is a big warm hug in a bowl. It’s known…
Mortadella, Burrata & Pesto Focaccia
It’s basil season in Australia so let’s make the most of it by making pesto from scratch and using it to create the sandwich of all sandwiches. This pesto focaccia sandwich is full of pesto (quite literally), mortadella, creamy burrata…
Tomato, Mozzarella & Basil Galette
This galette takes all those delicious flavours from a caprese salad and encases them in a golden and flakey garlic confit and sour cream puff pastry. Finished off with a drizzling of Rich Glen’s sweet and sticky balsamic glaze, this…
Blueberry, Lemon & Ricotta Olive Oil Cake
This blueberry, lemon and ricotta olive oil cake is simple to whip together, bursting with citrus flavours and takes advantage of blueberry season for all my Southern Hemisphere friends! This cake is perfect served just as it is as the…
Chicken Parma Focaccia Sandwich
Good days involve sandwiches. The BEST days involve this crispy chicken parma focaccia sandwich. It’s made with my mum’s famous crispy crumbed chicken, a rich tomato and basil sauce, garlic confit and the finest slice of homemade focaccia you ever…
Spaghetti & Meatballs
This is my mum’s spaghetti and meatballs and if you’ve ever been so lucky to eat them with her, you will hear them be introduced as our 100 year old family recipe. It’s her signature dish, if you will (chefs…
Green & Black Olive Focaccia
Sometimes I want to make something just for myself and this is one of those times. It’s hard to compete with my garlic confit focaccia however, stripping recipes back and not tinkering with the basics can work just as well….
Crispy Eggplant & Roasted Capsicum Focaccia Sandwich
Take your sandwich game to a whole new level with this crispy eggplant and roasted capsicum focaccia. Creamy, crispy, chewy and indulgent, this is the sandwich of your dreams and we dare you to eat just one. The perfect sandwich…
Wild Garlic Confit & Rosemary Focaccia
Focaccia is the perfect bread recipe for beginners as it requires no kneading or no prior bread making skills. It’s super easy to make, absolutely delicious and will always impress and please a crowd. Everyone needs a focaccia recipe in…
Slow Roasted Olive Oil & Citrus Salmon
Whenever I am hosting any type of party, be it a dinner or first birthday party, I always turn to this recipe as there is no better way to cook salmon. It’s simple, impressive and luxurious. Cooking an already…
The Perfect Slice of Avocado Toast
My avocado toast obsession started very late in life for me. It wasn’t until I was pregnant that I would find myself craving a perfectly ripe, nutty and creamy slice of avocado toast. As with most addictions, it began…
Garlic Confit
I find garlic confit to be one of the most beautiful things you can cook. Confit is a French cooking technique where something is cooked in lots of fat at a low heat and for a very long time….