Say hello to the perfect summer salad. This peach salad is bursting with savoury and sweet flavours and has the most delicious garlic confit and balsamic glaze dressing. Peach Salad with Garlic Confit Balsamic Dressing While this peach salad could…
Garlic Confit
When garlic is slow cooked in olive oil with lots of herbs, something magical happens to it! Garlic confit has a soft and velvet like texture and a sweet and mild flavor. You can use the garlic and garlic-infused oil…
Wild Garlic Confit & Rosemary Focaccia
This focaccia bread recipe is perfect for beginners as it requires no kneading or no prior bread making skills. It’s super easy to make, golden brown and crispy on the outside and will always impress a crowd. Wild Garlic Confit…
Blueberry, Coconut & Lemon Gluten Free Cake
This blueberry, coconut and lemon cake ticks all the boxes! It’s gluten free, easy to whip together and super moist thanks to the use of olive oil. Blueberry, Coconut & Lemon Gluten Free Cake This is one sophisticated cake but…
Olive, Herb & Sticky Balsamic Focaccia
This olive, herb and balsamic focaccia is sticky, sweet, airy and fluffy on the inside and crunchy and golden on the outside. It’s a bread lovers dream! Olive, Herb & Sticky Balsamic Focaccia This recipe is dedicated to all my…
Garlic & Olive Oil Fried Egg
Take all the delicious flavours from aglio e olio pasta and turn them into this garlic and olive oil fried egg. It’s crispy, full of garlic with just a hint of chilli and made with extra virgin olive oil. Garlic…
Pastina
Pastina is Italy’s ultimate comfort food. It’s buttery, cheesy, creamy and silky, will cure any ailment and feels like a big warm hug from mom in a bowl. The ultimate comfort food Pastina is a big warm hug in a…
Mortadella, Burrata & Pesto Focaccia
It’s basil season in Australia so let’s make the most of it by making pesto from scratch and using it to create the sandwich of all sandwiches. This pesto focaccia sandwich is full of pesto (quite literally), mortadella, creamy burrata…
Tomato, Mozzarella & Basil Galette
This galette takes all those delicious flavours from a caprese salad and encases them in a golden and flakey garlic confit and sour cream puff pastry. Finished off with a drizzling of Rich Glen’s sweet and sticky balsamic glaze, this…
Blueberry, Lemon & Ricotta Olive Oil Cake
This blueberry, lemon and ricotta olive oil cake is simple to whip together, bursting with citrus flavours and takes advantage of blueberry season for all my Southern Hemisphere friends! This cake is perfect served just as it is as the…
Chicken Parma Focaccia Sandwich
Good days involve sandwiches. The BEST days involve this crispy chicken parma focaccia sandwich. It’s made with my mum’s famous crispy crumbed chicken, a rich tomato and basil sauce, garlic confit and the finest slice of homemade focaccia you ever…
Spaghetti & Meatballs
This is my mum’s spaghetti and meatballs and if you’ve ever been so lucky to eat them with her, you will hear them be introduced as our 100 year old family recipe. It’s her signature dish, if you will (chefs…