Hot honey roasted carrots
The perfect Christmas side dish
Servings: 6
Ingredients
Hot honey
- 500 ml honey
- 2 tablespoon chilli flakes
- 1 tablespoon tabasco
- 2 tablespoon lemon juice
Honey carrot
- 6 large carrots peeled and sliced
- 75 g butter unsalted
- 4 garlic cloves crushd
- 2 tablespoon hot honey
- salt and pepper
- fresh parsley to serve optional
Instructions
- Preheat oven to 200 degrees C / 390 degrees F
- To make the hot honey, combine all ingredients into a small pot. On a medium heat, cook until the honey is bubbling and has a runny consistency. As this makes a large batch, store the remaining hot honey in a sterilised jar for several months in your pantry.
- In an oven proof pan on a medium heat, melt the butter. Once melted and bubbling, add the garlic and cook for 2 minutes, stirring often.
- Add the carrots to the butter and garlic and toss through the sauce. Drizzle over the hot honey and a generous pinch of salt and pepper. Stir the carrots through the sauce for 2 minutes. Bake for 20 - 25 minutes or until golden and caramelised.
- Sprinkle over fresh parsley and serve immediately.
