Slow Roasted Citrus & Olive Oil Salmon
This slow roasted salmon is simple, impressive and luxurious with strong citrus flavours.
Servings: 6
Ingredients
- 1 kg salmon
- 1/4 cup Rich Glen Lemon Lime Olive Oil
- 2 lemons thinly sliced
- 1 tbsp lemon zest
- 2 limes thinly sliced
- 1 orange thinly sliced
- 1/2 tsp dried chili flakes
- salt and pepper
- fresh dill
- 1 bunch rocket or micro greens
Instructions
- Preheat the oven to 150 degrees celsius. On a pre-lined baking tray, place your salmon and season with salt, pepper and chilli flakes. Drizzle Rich Glen’s Lemon Lime olive oil all over and massage into the flesh of the salmon with your hands. Scatter the thinly sliced citrus all over the salmon.
- Cook the salmon for 20 minutes or until the flesh has turned light pink and is opaque around the edges.
Video
