Tabouli (Tabbouleh)
Ingredients
- 2 large parsley bunches leaves removed from stems and finely chopped
- 1 bunch spring onions sliced
- 2 tomatoes diced
- ½ red onion finely sliced
- ½ cup olive oil
- 1 lemon juiced
- salt + pepper
Instructions
- Place all ingredients into a large bowl and mix to combine. Season well with salt and pepper. Taste the salad to ensure you have enough seasoning and dressing, and adjust it to your liking.
- Leave to sit for at least 10 minutes before serving to allow all the flavours to combine.
