Two Ingredient Apricot & Peach Jam
It's jam time! This apricot and peach jam is sticky, sweet and an absolute breeze to whip together. It's made with only two ingredients and is the perfect condiment to have stored in your fridge.
Servings: 2
Ingredients
Peach & Apricot Jam
- 500 g peaches
- 500 g apricots
- 3/4 cup sugar
Sandwich
- 1 slice focaccia halved
- 2 tbsp peach and apricot jam
- 50 g brie cheese
- 60 g prosciutto
- rocket
- 1/4 pear finely sliced
- salt & pepper
- olive oil
Instructions
Peach & Apricot Jam
- De-seed and quarter the apricots and peaches. Place them into a large pot and pour the sugar all over. Allow them to sit for 10 minutes in the sugar. Their natural juices will begin to release.
- Place the pot onto the stove. On a low heat with the lid off, cook the jam for 40 minutes or until it becomes sticky and thick. Stir occasionally while it cooks. If your jam is getting too thick you can pop the lid on and add a little water.
- If you like your jam quite smooth, use a potato masher to blend the fruit together. This step is optional as I prefer my jam with large chunks of fruit throughout.
- Store in sterilised jars in the fridge for several months.
Video
