Burrata and Tomato Salad
Take all the delicious flavours of summer and make them into this tomato and burrata salad. This salad is sweet, sticky, rich and will be your new best salad friend!
Servings: 8
Ingredients
- 600 g cherry tomatoes halved
- 3 tbsp olive oil Rich Glen Extra Virgin
- 1 tbsp sticky balsamic Rich Glen
- 1 shallot finely diced
- 1/2 tbsp parsley finely diced
- 1/2 tsp flakey sea salt
- 1/4 tsbp black pepper
- 125 g burrata
- fresh basil to serve
- 6 slices sourdough
Instructions
- Drizzle each side of your sourdough slice with olive oil and place into a cast iron pan. Cook on a very low heat for roughly 10 - 15 minutes each side.
- Combine the olive oil, sticky balsamic, shallot, parsley, salt and pepper into a large bowl and whisk together. Toss the tomatoes through the dressing and leave to marinate for 10 minutes.
- Place the burrata into the centre of the salad and slice open. Finish off with a sprinkling of fresh basil leaves and drizzle of olive oil. Serve on pieces of olive oil fried sourdough.
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