No Frills Bruschetta
A classic for a reason, this is all about ingredients.
Servings: 6
Ingredients
- 4-6 Large ripe tomatoes
- 3 tbsp Olive oil + extra for drizzling
- 1/2 bunch fresh basil save some for serving
- 1 tsp flakey salt
- 2 garlic cloves
- 1 loaf white sourdough
Instructions
- Drizzle each side of your sourdough slices with olive oil and place into a cast iron pan. Cook on a low heat for roughly 5 – 10 minutes each side.
- In a large bowl, toss together the tomatoes, basil leaves, olive oil and salt. Leave to marinate for several minutes.
- Rub the garlic onto each slice of toasted bread and spoon the bruschetta mixture on top. Finish with a sprinkling of fresh basil leaves
Video
