One Pot Creamy Orzo
Another delicious weeknight one-pot Orzo recipe!
Servings: 4
Ingredients
- 3 tablespoon olive oil
- 4 garlic cloves sliced
- 400 g cherry tomateos
- ½ cup cream
- 1 cup chicken stock
- 1 cup Orzo
- large basil leaves sliced
- ½ lemon juice + zest
- 50 g pecorino romano
- 180 g buratta
- salt + pepper
Instructions
- Bring the olive oil to medium heat in a large fry pan. Add the garlic and cook for 1 to 2 minutes, stirring occasionally. Add the tomatoes to the pan and cook for 4 minutes or until soft and jammy.
- Add the cream, chicken stock, orzo and a generous amount of salt and pepper and stir. Bring to a boil, then reduce the heat to low and cook on a low simmer for 5 to 8 minutes, or until the orzo is plump and cooked and 80% of the liquid has been absorbed. Add a little more chicken stock if needed.
- Take off the heat and stir through the basil, lemon juice and zest, and Pecorino Romano.
- Serve immediately with Burrata, chilli flakes and an extra sprinkling of basil leaves.
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