Pan Fried Hot Honey Halloumi
Ingredients
- 180 g halloumi
- 3 tablespoon honey
- 1 lemon zested and juiced
- 1 teaspoon chilli flakes
- 1 teaspoon fresh thyme leaves
- pinch of flakey sea salt
- 1 tablespoon olive oil extra virgin
Instructions
- Slice the halloumi into 3cm thick strips.
- Place all remaining ingredients, excluding the olive oil, into a bowl and mix well until you have a runny consistency. If your marinade needs to thicken up add a little more honey or if it’s too runny add a little extra lemon juice.
- Place the halloumi into a small baking tray or deep dish pan and spoon the marinade all over. Cover and leave to marinate for a minimum of two hours or ideally overnight.
- In a fry pan on a medium heat, bring your olive oil to heat. Add several pieces of the halloumi to the pan and fry for 2 - 3 minutes on each side or until golden brown. Make sure you don’t overcrowd the pan and work in batches. Repeat this step until you have cooked all of the halloumi.
- Drizzle the cooked halloumi with the remaining marinade and enjoy in salads or on sourdough.
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