Peach Salad with Garlic Confit Balsamic Dressing
Say hello to the perfect summer salad. It's bursting with savoury and sweet flavours and has the most delicious garlic confit and balsamic glaze dressing.
Servings: 6
Ingredients
Garlic confit & balsamic glaze dressing
- 3 tbsp Rich Glen olive oil extra virgin
- 1 tbsp Rich Glen sitcky balsamic
- 1/2 shallot skin removed
- 1 tsp mustard
- 10 garlic confit cloves
Peach Salad
- 4 peaches de-seeded and quartered
- 1/2 tbsp RIch Glen olive oil extra virgin
- 1 burrata
- 250 g rocket
- 1/2 red onion finely sliced
- 50 g walnuts
- 100 g prosciutto
- 2 slices sourdough bread
Instructions
Garlic confit & balsamic glaze dressing
- Place all ingredients into a food processor and blend until well combined. Alternatively, you can finely dice your shallot and place all ingredients into a jar. Pop the lid on and shake vigorously until well combined.
Peach salad
- Drizzle each side of your sourdough slice with olive oil and place into a cast iron pan. Cook on a very low heat for roughly 10 - 15 minutes each side.
- Drizzle the peaches with olive oil. On a high heat on a grill plate, cook the peaches for 2 minutes on each side or until slightly charred.
- In a large bowl, assemble the remaining salad ingredients. Drizzle up to 4 tablespoons of dressing all over and serve with the toasted sourdough.
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