Sweet & Buttery Balsamic Roasted Carrots
Your search for the best side dish ends here. These sweet and buttery balsamic glaze roasted carrots are the perfect addition to any main meal. They are sweet, sticky and buttery and roasted to perfection.
Servings: 4
Ingredients
- 1 bunch dutch carrots
- 1 tablespoon olive oil
- 1 tablespoon sticky balsamic
- 50 g butter
- pinch salt and pepper
- 1 sprig rosemary
- dukkah to serve
- fresh dill to serve
Instructions
- Preheat the oven to 180 degrees celsius.
- Peel the dutch carrots and place into an oven proof dish. Drizzle the olive oil and balsamic glaze all over. Place the butter and rosemary into the pan and season the carrots with salt and pepper. Bake for 30 minutes.
- Serve immediately on its own or with a sprinkling of fresh dill and dukkah.
Video
