Are you looking for a simple dish that will surely impress? This roast carrot recipe is a culinary delight for all your lunches and dinners, sure to bring joy to your dining table. At Daen’s Kitchen, the natural savour of the ingredients is the star of the show. This is one of my favourite ways to prepare roast Dutch carrots. It merges the sweetness of carrots with a delicious balsamic glaze for a side that complements any main course beautifully.
Easy to prepare and irresistible, I can’t wait to guide you through making a stunning Dutch carrots recipe. So, grab your carrots, preheat your oven, and get ready to enjoy one of the tastiest sides you’ll ever make.
Roasted Dutch Carrots, Your New Favourite Side
There’s something truly special about a well-prepared Dutch carrots recipe. It’s about transforming the humble carrot into a dish that’s both visually appealing and bursting with flavour—undoubtedly one of the best side dishes. Glazed with sweet and butter balsamic, these roasted Dutch carrots will be the perfect addition to any main meal. It will be divine with some olive oil and herb marinated chicken skewers and a pumpkin salad.
Sweet, sticky and buttery, my baked carrots recipe uses ingredients that complement the carrot’s natural taste and bring out its best qualities.
Versatile Pairings & the Roast Dutch Carrots
One of the great things about this Dutch carrots recipe is its versatility. These carrots complement a wide range of main courses. On chilly winter nights, all you need is a serving of roasted Dutch carrots alongside a creamy potato leek soup recipe for a heartwarming meal that will satisfy your palate. On days when you’re in a hurry, you can choose to have this with my garlic cheese bread. It will complement the luscious garlic confit base and the sharp and tangy pecorino romano cheese. An amazing dish for lunch, dinner or even as an indulgent yet nutritious treat.
My Tips & Tricks to Delicious Roast Dutch Carrots
Making this roast carrot recipe is easy and stress-free. With just a few simple steps, you’ll have a standout side dish for any occasion.
Why Choose Dutch Carrots
I prefer to use Dutch carrots for several reasons. The first is that they have a natural sweetness that makes this roast carrot recipe shine. The smaller size lends to tenderness when roasted for a pleasant mouthfeel with every bite. The size of these carrots is also great for saving time on preparation. It gives you time to focus on your mains because this side is a guaranteed success. Roast and serve them whole for a spread that looks fancy when laid out on your dinner table.
An Unforgettable Glaze
Cooking allows you to explore new flavours and techniques, which is why I believe this recipe needs a sticky, sweet balsamic reduction. It’s a simple process, just reduce the balsamic vinegar over medium heat and let it reduce and thicken. If you like it extra sweet, you can add in honey or sugar but I’ve omitted it for this Dutch carrots recipe as we have the natural sweetness of the carrots.
Bring The Dish Together
You can’t go wrong with this combination. Butter adds a subtle creaminess to your roasted Dutch carrots, giving them a richness like no other. It carries the wholesome taste of all the ingredients and unites them.
That’s not all, you can give your Dutch carrots recipe a unique spin with toppings. Although they’re delicious on their own, serving them with some dukkah or fresh dill will elevate them tenfold.
A Roast Carrot Recipe You’ll Keep Coming Back To
This baked carrots recipe is a must-try for anyone looking to add a simple yet appetising dish to their cooking roster. Packed with nutritional benefits and high vitamin content this roast carrot recipe is not just a treat for your taste buds but also a healthy side dish you’ll love. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is designed to be foolproof and satisfying.
Sweet & Buttery Balsamic Roasted Carrots
- 1 bunch dutch carrots
- 1 tbsp olive oil
- 1 tbsp sticky balsamic
- 50 g butter
- pinch salt and pepper
- 1 sprig rosemary
- dukkah to serve
- fresh dill to serve
- Preheat the oven to 180 degrees celsius.
- Peel the dutch carrots and place into an oven proof dish. Drizzle the olive oil and balsamic glaze all over. Place the butter and rosemary into the pan and season the carrots with salt and pepper. Bake for 30 minutes.
- Serve immediately on its own or with a sprinkling of fresh dill and dukkah.