Triple Cream Brie & Hot Honey Toastie
Take all your favourite flavours from a cheese board and turn them into a delicious grilled cheese or toastie. This triple cream blue brie and hot honey toastie is extremely decadent and indulgent.
Servings: 1
Ingredients
Hot Honey
- 500 ml honey
- 2 tablespoon chilli flakes
- 1 teaspoon tabasco sauce
- 2 tablespoon lemon juice
Toastie (makes 1)
- 2 slices white sourdough
- 50 g Fromager d’Affinois Bleu cheese cut into thick strips
- ½ pear finely sliced
- 50 g prosciutto shaved
- 1 tablespoon hot honey
- 2 tablespoon mayonnaise
- 50 g butter
- 1 tablespoon olive oil
Instructions
Hot Honey
- Combine all ingredients into a small pot. On a medium heat, cook until the honey is bubbling and has a runny consistency.
- As this makes a large batch, store in a sterilised jar for several months in your pantry.
Toastie
- Spread 1 tablespoon of mayonnaise onto the bottom piece of bread for your toastie and flip over. Begin with a layer of dijon mustard, followed by the Fromager D’affinois Bleu cheese, topped with slices of pear and lastly the prosciutto. Finish off with a drizzling of hot honey.
- Top the toasties with a slice of bread and spread 1 tablespoon of mayonnaise over the top.
- In a cast iron pan on a low heat, melt the butter and bring the olive oil to heat. When the butter is slightly foaming, place the toastie into the pan and cook on a very low heat for 10 minutes per side or until golden and crispy. Serve immediately.
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