Whipped Avocado & Cream Cheese Spread
A creamy, tangy and sweet spread perfect for toast or to be used as a dip!
Servings: 8
Ingredients
Whipped avocado & cream cheese spread
- 1/2 avocado
- 150 g feta cheese
- 50 g cream cheese
- 1 tbsp honey
- 1/4 cup olive oil
- 1/2 lemon juice + zest
- salt & pepper
Slow roasted tomatoes
- 250 g cherry tomatoes
- 2 tbsp olive oil
- 1 tsp flakey sea salt
- 1 tsp cracked black pepper
Instructions
Whipped avocado & cream cheese spread
- Peel and deseed the avocado.
- Place all ingredients into a food processor and blend until you have a smooth and creamy texture. Serve immediately or store in an airtight container or jar in the fridge for up to one week.
Slow roasted tomatoes
- Pre-heat the oven to 160 degrees celsius.
- Place all ingredients into a small oven proof dish and bake for 1.5 hours or until the cherry tomatoes have slightly browned and caramelised.
Video
