It’s here! My first ever cookbook. It’s the modern Mediterranean dishes that have taken social by storm, and now I’m bringing them to your table. I present: Garlic, olive oil + everything else.
Every dish is delicious. From my famous (and viral) crumbed chicken to the only bolognese recipe you’ll ever need, all the way through to fluffy focaccia that has been used in mouth-watering sandwiches. And, who could forget, my garlic confit.
This confident collection is my version of modern Australian with traditional Mediterranean dishes. I want them to feel modern, fresh, but familiar.
Recipes include: Italian-style chilli oil, Cheesy roasted garlic bread, Garlic butter crispy smashed potatoes, Popcorn eggplant, Grilled peach, tomato and burrata salad with basil olive oil, Pesto Genovese with ricotta gnocchi, One-pan crispy chicken thighs with caramelised onions & Slow-roasted lamb shoulder with garlic confit and anchovy paste.
Purchase Garlic, olive oil + everything else through any of the links below.
