It’s officially here — my debut cookbook has landed in America! 🎉
With a brand new name and bonus recipes, Garlic, Olive Oil & Everything Mediterranean is filled with the modern Mediterranean dishes that took social media by storm. Now, they’re ready to bring all the garlic-packed, olive oil-loving goodness straight to your kitchen.
Every dish is delicious. From my famous (and viral) crumbed chicken to the only bolognese recipe you'll ever need, all the way through to fluffy focaccia that has been used in mouth-watering sandwiches. And, who could forget, my garlic confit.
This confident collection is my version of modern Mediterranean recipes that honour my Spanish and Italian heritage. I want them to feel modern, fresh, but familiar.
Recipes include: Italian-style chilli oil, Cheesy roasted garlic bread, Garlic butter crispy smashed potatoes, Popcorn eggplant, Grilled peach, tomato and burrata salad with basil olive oil, Pesto Genovese with ricotta gnocchi, One-pan crispy chicken thighs with caramelised onions & Slow-roasted lamb shoulder with garlic confit and anchovy paste.
Purchase Garlic, olive oil + everything Mediterranean through any of the links below.
You can purchase the Australian version here.
