There is something truly addictive about pan fried halloumi that has been doused in a sweet marinade and is then cooked to golden, caramelised and sticky perfection. This is one moreish way to eat cheese but it has to be…
Pan Fried Hot Honey Halloumi
Veal Cotoletta or Cotoletta alla Milanese
Veal cotoletta or cotoletta alla Milanese is a special and culturally important meal in any Italian family’s home. It’s a veal cutlet that has been breaded and fried to golden and crispy perfection. Veal Cotoletta or Cotoletta alla Milanese Veal…
Lobster Toastie with a Lobster Bisque
With a golden and crispy outside layer, a lobster filling that is oozing with brie cheese and a rich and creamy bisque to finish it all off, this is indeed the most indulgent toastie you will ever sink your teeth…
Pastina in chicken brodo (homemade chicken stock)
Pastina in a homemade brodo is Italy’s chicken soup as it’s the most comforting and nutritious meal you can eat. Pastina in brodo Whenever I am curled up on the couch with a big bowl of pastina in brodo, my…
Crispy Crumbed Chicken & Bacon Salad
This is the ultimate salad. It’s filled with fresh veggies, avocado, shaved Pecorino Romano, crispy bacon bits and my famous crispy crumbed chicken. Crispy Crumbed Chicken & Bacon Salad Fresh and crisp veggies, a succulent and golden piece of crumbed…
Garlic Confit Aioli
If you’re new around here, I love garlic. I’m a garlic girl and love to find new ways to use my garlic confit. This garlic confit aioli is definitely a win! It uses 10 garlic confit cloves that adds a lovely…