Olive Oil Mayonnaise With Chilli, Garlic & Lime

This olive oil mayonnaise with chilli, garlic and lime is rich, zesty and packed with bold Mediterranean flavour. It’s quick to make, uses simple ingredients, and is perfect as a dip, spread or drizzle. Once you try it homemade, you’ll never go back to store-bought!

Looking for more condiments? Check out my garlic confit aioli and authentic mortar and pestle pesto.

This olive oil mayonnaise with chilli, garlic and lime is rich, creamy and bursting with bold Mediterranean flavour – and the best part? It comes together in under 5 minutes.

You’ll need an immersion blender to make it, which helps everything emulsify quickly and easily with zero fuss. You can leave out the chilli, garlic or lime for a more classic version, but I love the punchy kick this trio brings.

Unlike store-bought mayo, this version is made with healthy olive oil and contains no preservatives or unnecessary additives. It’s also perfectly safe to make at home using fresh, pasteurised eggs – so no need to worry. Once you see how quick, easy and delicious homemade mayo is, you’ll never go back to the jarred stuff again.

Why You'll Love This Recipe

• It’s quick and foolproof – Ready in under 5 minutes with the help of an immersion blender, no whisking or elbow grease required.
• Healthier than store-bought – Made with good quality olive oil and no preservatives, additives or refined oils.
• Customisable and full of flavour – Keep it classic or spice it up with chilli, garlic and lime for a zesty Mediterranean twist.

Recipe Variations

• Switch up the oil – You can use avocado oil or a neutral oil like sunflower for a milder flavour, but I always go for extra virgin olive oil for that rich, Mediterranean taste.
• Keep it classic – Skip the chilli, garlic and lime for a simple, creamy mayo that pairs with everything.
• Add your own twist – Mix in fresh herbs, mustard, smoked paprika or lemon zest to make it your own.

You only need a few simple ingredients to make this bold and creamy mayo – and chances are, you already have them in your kitchen.

• Extra virgin olive oil – The heart of this recipe. Use a high-quality olive oil for a rich, fruity flavour that elevates the entire mayo. For a less bitter taste, use light olive oil or do a mix of avocado oil and olive oil.
• Egg – Acts as the emulsifier to bring everything together into a smooth, creamy consistency. Just make sure it’s fresh and pasteurised.
• Garlic, chilli & lime – These optional add-ins bring heat, zest and bold Mediterranean flavour, but you can easily leave them out or adjust to taste.

A full ingredient list with exact amounts can be found in the recipe card below.

How To Make Olive Oil Mayonnaise

To make this mayo, all you need is a tall jar, a few simple ingredients, and an immersion blender to bring it all together in seconds.

• Step 1: Place all ingredients into glass container or jug that is just wide enough to fit an immersion blender. (image 1)
• Step 2: Using an immersion blender, blend all ingredients together being careful to not move the blender up and down. (image 2 & 3) Once the ingredients begin to emulsify, move the blender up and down while slowly incorporating all of the oil (image 4).

• Step 3: Continue to slowly move the blender up and down until all ingredients are emulsified (image 5, 6 & 7)
• Step 4: Continue until you have a thick consistency. (image 8)

Recipe FAQ'S

Serve

This olive oil mayonnaise is incredibly versatile and goes with just about everything. I love spreading it onto sandwiches and wraps, dolloping it on Spanish roasted potatoes, or using it as a dip for crispy roasted vegetables and grilled meats. The garlic, chilli and lime give it a bold punch, but even the classic version is rich, creamy and so satisfying. You’ll spot it in plenty of my recipes, and once you try it, you’ll be looking for excuses to add it to everything too.

Store

Store your olive oil mayonnaise in an airtight jar or container in the fridge for up to one week. Because it contains raw egg and no preservatives, it’s best made in small batches and kept chilled at all times. Always use a clean spoon to scoop it out to keep it fresh for as long as possible.

More Condiments you will love!

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Authentic Mortar & Pestle Pesto

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Garlic Confit Aioli

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Creamy homemade ricotta cheese

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Everything but the Bagel Seasoning

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If you have any questions or would like to leave a review, please do so here! I always love answering your food and recipe related questions and hearing your feedback on my recipes.