There’s something magical about cooking over an open flame—the irresistible smoky char, the sizzle of garlic butter hitting hot grates, and the way simple ingredients transform into something extraordinary. This collection is all about bringing big, bold Mediterranean flavors to the grill.
Think juicy meats, perfectly charred garlic confit lobster tails and vibrant vegetable and chicken skewers, all infused with fragrant herbs, citrus, and spices. Whether it’s a laid-back cookout or a feast-worthy spread, these recipes are made for sharing, savoring, and embracing the effortless joy of grilling. Fire it up and let’s get cooking!
