It’s known as “killer spaghetti”, so it’s time that you found out exactly why Pasta alla’Assassina has earned this dangerous nickname.
Crispy Chilli Oil Eggs (olio di peperoncino)
This recipe elevates my favourite way to cook eggs: crispy fried eggs in lots of fat but make it spicy. How to fry the perfect egg To get those golden, crunchy and crispy edges along the boarder of the egg…