Your dinner guests will always be impressed when you place a big bowl of these white wine butter mussels on the dinner table. With a rich and creamy sauce that is finished with lemon juice and fresh parsley, this mussels…
Spaghetti alle Vongole
Classic Italian dish that celebrates the sea, this is Spaghetti Vongole.
Crispy fried calamari
This crispy fried calamari recipe is crunchy and golden on the outside while tender and soft on the inside. It’s one of my favorite Mediterranean appetizers that I love to serve with a smokey garlic aioli and some lemon wedges…
Lemony shrimp orzo
It’s mid week, it’s quick to make and it really packs a flavour punch – what’s not to love about lemony shrimp orzo?
Spanish Chorizo Clams
I think I’ve found the way to make seafood become a winter staple with my chorizo clams!
Lemony brothy beans with scallops
It’s just a big bowl of love. Lemony brothy beans with scallops is a recipe that I think everyone will love.
Creamy lobster pasta
I’ve made a lobster pasta before, but this one is even more luxurious as it’s creamy and rich and the stock lasts in the fridge – win!
Garlic Confit Butter Lobster Tails
The perfect summer barbeque food.
Buttery lobster rolls
Fresh ingredients with buttery toppings – this is the sort of food I love.
Garlic butter pipis
No Australian Christmas is complete without some shellfish! And my garlic butter pipis is so easy to whip up in under 20 minutes from start to finish.
Brown butter salmon
My brown butter salmon is such a great addition to the Christmas spread, especially if you have some non meat eaters joining the table.
Creamy salmon Tuscan pasta
A weeknight meal fit for the whole family.