Mediterranean cuisine is a perfect match for plant-based eating—rich in fresh vegetables, hearty legumes, and bold flavors.
This collection brings you comforting and satisfying vegan dishes, from crispy, golden falafel to silky garlic confit, creamy mashed potatoes (without the dairy), and hearty pasta dishes that are full of Mediterranean flair. With fragrant herbs, luscious olive oil, and wholesome ingredients, these recipes prove that vegan meals can be just as indulgent, comforting, and delicious as their traditional counterparts.
Appetizers
Potatoes
Garlic Confit
Bread, Pizza, Sandwiches
Sides & Salads
Vegetables
Pasta
Condiments
Vegetables
Sides & Salads
