Oh, potatoes. Is there anything that you can’t do? I wonder this sometimes when I think about how versatile these little vegetables are. Chips, crisps, fries. Roast them, mash them, puree them… even make them into a soup! The capability of a potato to turn delicious can feel limitless. But, I for one, stand here and proclaim that my Greek Lemon Potatoes are one of the most delicious ways to enjoy the humble spud. 

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Greek Lemon Potatoes

Greek cooking is all about minimal ingredients used well. You will see lots of garlic, oregano, lemon and of course, olive oil in greek cooking. Ingredients that are fresh and zingy and perfectly cooked. Fresh seafood, zesty herbs, slow cooked meats and homemade breads. And, nestled amongst this smorgasbord of deliciousness is the potato. Used in souvlakis or as their own separate side dish, potatoes are a key ingredient. And, most often, they’re partnered with every great meal's delicious sidekick: the lemon.

Let’s spud it out

There is a huge debate (maybe not huge!) surrounding spuds and what type to use. Some are ideal for mashing and others for roasting. Yukon Golds are always my choice for a good roast as they go fluffy but retain their shape. However, for this recipe, we aren’t set on having them be crunchy. No, we have other recipes for that. Instead, what we are looking for, is creating a potato that is soft, tender and full of flavor. So - go with your gut (or your tastebuds or budget!) when selecting your potatoes. The kind doesn’t matter. There is also no need to peel the potato but you absolutely can if you don't like those potato skins. 

The surprising ingredients

What might be a bit different to how you usually do potatoes on this recipe is that I use chicken stock. We want the potatoes to soak up the juices of the pan that they’re roasting in, and you can’t have those juices be lacking flavour! These need to be packed full of deliciousness. Typically Greek flavours of garlic, oregano and lemon are used - and also chicken stock. When you see this, don’t be shocked! This is all part of the plan. If you want to keep this dish vegan or vegetarian, you can always substitute the chicken stock with vegetable! 

Keep the potatoes coming!

I don't think I need to say it again, but I love potatoes! If you share this same passion for the potato that I do, I've got plenty of recipes to keep your cravings at bay.

Spanish Tortilla - yes! This recipe features potatoes and it's such a yummy way to use them.

Garlic Jacket Potatoes - the British classic with a garlicky twist.

Two types of mash potato: olive oil and garlic butter.

Roasted potatoes with duck fat.

Cheesy, decadent potato bake.

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Image by Alanna Penna Photography.