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If you’ve made a batch of my homemade garlic butter, get excited because this little flavour bomb can be used in more than 40 delicious recipes. Made with my famous garlic confit, it has that rich, mellow, buttery garlic flavour that transforms absolutely anything. From pastas, potatoes and seafood to toasties, veggies and easy one-pan meals, garlic butter is one of the most versatile “building blocks” I keep in my fridge. Whether you want a quick weeknight dinner or a way to elevate something simple, this roundup will show you all the incredible ways you can use it!
Garlic butter is one of the easiest ways to make any vegetable taste incredible. A spoonful melted over warm veggies adds richness, flavour and that perfect hit of buttery garlic goodness.
5 from 1 vote
Steamed Artichokes with Garlic Butter
These tender steamed artichokes are paired with an easy garlic confit butter that makes the perfect dipping sauce. This elegant appetiser is simple to prepare, yet packed with wonderful flavors that will make it a hit at any dinner.
Garlic butter adds instant richness and depth to meat, melting into steaks, roasts and slow-cooked dishes to create the most flavourful pan juices.
5 from 5 votes
Honey Garlic Butter Lamb Cutlets
Savor these honey garlic butter lamb cutlets that take just 20 minutes to prep and cook. This easy and impressive dish is perfect for busy weeknights or special occasions.
These Australian-style chicken chips and gravy is the ultimate comfort meal! The triple cooked, chicken salt chips are crispy, the chicken is juicy, and the rich gravy brings everything together. It’s the kind of food that makes everything better!
Oven Baked Crispy Chiken Wings with Lemon & Garlic Sauce
These chicken wings are baked in the oven until golden and crispy and then tossed through a lemon, honey and garlic butter sauce. This is chicken wing perfection!
Seafood and garlic butter are a perfect match! The soft butter and mellow garlic melt into prawns, fish and scallops, creating a silky, flavour-packed finish every time.
5 from 4 votes
Garlic Butter Clams (Pipis)
There’s nothing quite like a bowl of buttery garlic clams (pipis) served with crusty bread to soak up every last drop of that golden sauce.
These garlic butter shrimp (or prawns as we call them over my way in Australia) are pan fried to perfection and then tossed through a rich garlic butter sauce.
These BBQ butterflied prawns are charred to perfection and doused in the most decadently delicious garlic confit butter. They are super easy to make, a crowd pleaser and the perfect seafood recipe for your next dinner party.
Combining garlic butter and potatoes is one of my favourite things to do! Melt it over hot, crispy potatoes or stir it through soft, fluffy ones for an instant boost of richness and flavour.
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Garlic butter hasselback potatoes
These garlic butter hasselback potatoes are an enhanced version of traditional baked potatoes, offering a crispy outside and a soft, tender inside
These potatoes taste exactly like garlic bread but in potato form. They are buttery, have subtle notes of garlic and are crispy and crunchy on the outside while fluffy on the inside.
It's a comfort food for a reason – it really does warm you up from the inside! That's why I love making my garlic butter jacket potatoes with Westgold Butter for that extra comfort.
This recipe brings together all three of my most famous “Daen’s Kitchen” staples into one incredibly fluffy, golden and buttery focaccia that is the ultimate upgrade to classic garlic bread.
