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Home › RECIPE INDEX › Spring

Fresh and Vibrant Mediterranean Spring Recipes

As spring arrives, it’s time to embrace fresh and vibrant flavors inspired by Italian and Spanish cuisine. This collection of recipes celebrates the season with bright, colorful ingredients, fragrant herbs, and plenty of rich, golden olive oil.

From seasonal produce such as my garlic butter artichokes to a light and zesty brothy beans with scallops, these meals are a perfect way to bring sunshine and Mediterranean warmth to your table.

Seafood

Spanish Garlic Shrimp (Prawns) – Gambas al Ajillo

Sides & Salads

Refreshing Feta, Watermelon & Cucumber Salad

Appetizers

Roasted Tomatoes With Whipped Goat Cheese

Sides & Salads

Mediterranean Tomato Confit Pasta Salad

Breakfast

Eggs Benedict

Meat

Chicken Parmesan Focaccia Sandwich

Pasta

Lemon Chicken Orzo Pasta

Seafood

Scallop Pasta with Cherry Tomatoes

Sides & Salads

Garlic butter roasted carrots

breadcrumb stuffed artichoke with olive oil.

Sides & Salads

Italian Breadcrumb Stuffed Artichokes

three lamb chops on a pile of mashed potatoes with sauce.

Meat

Honey Garlic Butter Lamb Cutlets

Pasta

Garlic Butter Prawn Pasta

garlic butter artichoke with cheese and herbs.

Appetizers

Steamed Artichokes with Garlic Butter

Sides & Salads

Rockmelon and prosciutto salad

Vegetables

Beans and herbs

garlicky green beans with a napkin.

Sides & Salads

Garlicky Green Beans

crumbed lamb cutlets with a bowl of dipping sauce.

Meat

Crumbed Lamb Cutlets

Steak frites with bearnaise

Meat

Steak frites with Bearnaise

Meat

Garlicky slow cooked lamb shoulder

Meat

Crispy Crumbed Chicken & Bacon Salad

Meat

Roast chicken with salsa verde

white plate of chicken skewers with parsley and half of a lemon.

Meat

Mediterranean Grilled Chicken Kebabs

Sides & Salads

Basil Garlic Pesto Summer Pasta Salad

Meat

Veal Cotoletta or Cotoletta alla Milanese

Meat

Veal Schnitzel Focaccia Sandwich

Meat

Mortadella, Burrata & Pesto Focaccia

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