Vampires, beware! This is the most garlicky garlic bread you’ll ever have. The secret to success of making this flavourful and delicious side dish is my garlic confit. Garlic bread is a dinner table staple that pleases everyone. From toddlers…
Baked Brie with Garlic Confit and Butter
Ooey Gooey delicious baked Brie is the perfect party snack that will keep guests going back for seconds (and thirds).
Rice Pudding from my Abuelo
Nothing warms me up more than my Abuelo’s Rice Pudding. The creamy, sweet, delicious dish originally hails from Spain and is known locally as Arroz Con Leche.
Easy Cheesy Garlicky Potato Gratin
Easy, cheesy potato gratin is sure to fly off the table. The secret to this recipe is the garlicky kick, and letting it sit for 20 minutes.
Cajun Prawn and Tomatillo Taco
I love tacos. A fresh and vibrant food originally from Mexico, tacos are a popular food for both snack and a meal. But, for my take on the classic street food, it’s all about bringing the brightness from a…
Bruschetta without the Frills
It’s all about the basic and the fresh ingredients when it comes to nailing a bruschetta.