Oven roasted garlic confit

The Garlic Girl’s Greatest Hits!

If there’s one ingredient that defines my cooking, it’s garlic confit. Slow-cooked in olive oil until the cloves turn soft, golden and buttery, garlic confit has become the heart of my kitchen and the recipe that made me the garlic girl.

There’s something magical about garlic confit. It’s the foundation of so many of my Mediterranean-inspired recipes and the secret to building layers of flavour in everything I make. I’ve used it to create creamy pastas, golden roast potatoes, rich soups, salad dressings, marinades and even desserts. It’s my most loved recipe for a reason because it turns the simplest dish into something extraordinary.

Here you’ll find all of my garlic confit recipes in one place. From the classic slow-cooked version that started it all, to creative ways to use it in your everyday cooking, this is your go-to guide for embracing your inner garlic girl.